
We had grown Leeks in North Dakota, but were not very successful. They were small. We kept them in the ground for 2-3 seasons and they were still small. We did not know much about their growth habit and we knew even less about how to use them.
I think Leeks have become 1 of our new Garden Friends. We just love them. We love Onions and we did harvest a lot. We have been eating Leeks these past 3 months. Not only are they good, but they are extending our Onion Season. It's hard to believe that in 1 more month we will be planting Leek Seeds, among others.
Melanie is fixing a Chicken and Leek Pot Pie for our Anniversary Dinner. It comes from Andrea Chesman's Serving Up the Harvest. Melanie says that the Pot Pie will also feature the last of the Rutabaga and the Celeriac.
I gotta go because I am up next. I am preparing an Open Faced Custard Pie which includes Blackberries, Strawberries, Peaches, and Blueberries. The Custard Pie is a modification from the Joy of Cooking. It reminds me of pastries I would have had in Germany when I toured there with Aunt Mary in 1981. As soon as the Pot Pie comes out, the Custard Pie goes in.
Should we eat at the Table or in front of the Fire in the Wood Stove? Oh, the wonderful decisions that we get to make.

1 comment:
Wowie! I have a serious case of leek envy! :)
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