Lunch for the Work Crew

Lunch for the Work Crew consisted of Homemade Biscuits and Gravy, and Cole Slaw. Our version of Biscuits and Gravy included: Canned Venison (the Juice with Flour as thickener was made into Gravy), Homemade Biscuits (made from Whole Wheat and Regular Flour), an assortment of Herbs on top. The Cole Slaw included: Shredded Cabbage, Shredded Carrots, Garlic Top (chopped), Lemon Juice, Olive Oil and Salt and Pepper.

Plus we had Iced Tea made from Peppermint. I made the latter in the Sun Oven. It was actually my 1st experience using the Sun Oven. While stirring over the Hot Stove, I came to the Brilliant Conclusion that whatever we could do that would take heat away from the Kitchen would be a good idea.