Thanksgiving Menu

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...Gratitude...

Heirloom Breed Turkey

(raised by local Farmer John Arbuckle,

Singing Prairie Farm),

Wild Rice Dressing

(Wild Rice from Native Harvest

harvested in the traditional way

up there on those beautiful northern Minnesota Lakes,

with Celery, Parsley, and Garlic which we raised

and Onion which we did not,

Giblets from the Turkey, butter from the store)

Mashed Root Vegetables

(Rutabaga, Celeriac, Parsnips, Potato, Leeks, Garlic,

all from right here on the Farm;

Butter from the store,

Milk from Brad Whitaker's Cows)

Brussel Sprout Salad

(Brussel Sprouts, assorted Lettuce,

all of which we raised,

Walnuts,

Goat Cheese from Sarah Wilcox-Hughes's Goats

and made by her hands,

dressing was oil and vinegar,

and mustard from Sandhill Farm),

Indian Pudding

(Varieties of Indian Corn raised on our Farm,

Milk from Brad,

Molasses from the Crawford Family,

Butter from the store),

Gravy

(Rice Flour, Butter and Juices from the Turkey),

Cranberry Relish

(Cranberries handcarried

from Wisconsin last year

and relish made right here),

Sweet Potato Pie

(Sweet Potatoes from here,

Brad's Cows' Milk, Molasses from the Crawford Family,

Honey from Hollenbeck Farm,

Eggs from our Hennies,

and Assorted Spices,

Gluten Free crust

using Pamela's Pancake and Baking Mix)

....

Yum

....Gratitude....

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http://nativeharvest.com/