Thursday, November 25, 2010

Thanksgiving Menu

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...Gratitude...
Heirloom Breed Turkey
(raised by local Farmer John Arbuckle,
Singing Prairie Farm),
Wild Rice Dressing
(Wild Rice from Native Harvest
harvested in the traditional way
up there on those beautiful northern Minnesota Lakes,
with Celery, Parsley, and Garlic which we raised
and Onion which we did not,
Giblets from the Turkey, butter from the store)
Mashed Root Vegetables
(Rutabaga, Celeriac, Parsnips, Potato, Leeks, Garlic,
all from right here on the Farm;
Butter from the store,
Milk from Brad Whitaker's Cows)
Brussel Sprout Salad
(Brussel Sprouts, assorted Lettuce,
all of which we raised,
Walnuts,
Goat Cheese from Sarah Wilcox-Hughes's Goats
and made by her hands,
dressing was oil and vinegar,
and mustard from Sandhill Farm),
Indian Pudding
(Varieties of Indian Corn raised on our Farm,
Milk from Brad,
Molasses from the Crawford Family,
Butter from the store),
Gravy
(Rice Flour, Butter and Juices from the Turkey),
Cranberry Relish
(Cranberries handcarried
from Wisconsin last year
and relish made right here),
Sweet Potato Pie
(Sweet Potatoes from here,
Brad's Cows' Milk, Molasses from the Crawford Family,
Honey from Hollenbeck Farm,
Eggs from our Hennies,
and Assorted Spices,
Gluten Free crust
using Pamela's Pancake and Baking Mix)
....
Yum
....Gratitude....
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