We harvested our 1st Cabbage of the season. The variety was "Copenhagen Market". The Cabbage was on the small side (2 pounds). I just couldn't wait any longer. It was compact and delicious. That's a great start for the season.
I made a Cole Slaw of shredded Cabbage, Carrots, and Green Onion Tops, chopped Raw Almonds, with a dressing of Apple Cider Vinegar and Olive Oil. This evening, Melanie made a cooked Cabbage dish in the Solar Oven.
I noted that the Lettuces are now done. I guess it is the Cabbages turn. It must be a Garden's relay race, with the Humans serving as Baton. The Lettuces have just passed the Humans off to the Cabbages. This is turning into quite the race.
Tuesday, June 28, 2011
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