Friday, April 29, 2011

Book Friend

Young, Kay.  (1993).  Wild Seasons: Gathering and Cooking Wild Plants of the Great Plains.  Lincoln, NE: University of Nebraska Press.

This excellent cookbook gives descriptions and pictures of plants, habitats and cautions for collecting as well as recipes.  I just made Wild Persimmon Bars (page 280-281).  As is typical of our custom, I cut the amount of sugar to 1/3 and I used Pamela's Gluten Free Bread Mix.  The Bars are rapidly disappearing.  I wonder how many will be there in the morning?

No comments: