Cox, Beverly, and Jacobs, Martin. (1991). Spirit of the Harvest: North American Indian Cooking. New York: Stewart, Tabori & Chang.
Kristina loaned me this cookbook and after a brief review, I think it is fantastic. This is definitely one to add to our collection. Recipes and background information on Tribes are given for Native Peoples of the Southeastern Coast and Woodlands, Northeastern Coast and Woodlands, Great Plains, Southwest, and West.
Tonight we had Pawnee Roast Prairie Chicken (it was a free range domestic chicken that we had raised) and Service Berry Upside-Down Cake (we used Blueberries instead). Yum.