Tuesday, September 22, 2009

Recipe: Molasses Cake (Ethel Crawford)

Pan: 9"x13", greased
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1 C. Molasses
1 C. Sugar
1 C. Hot Water
2 Eggs
1/2 C. Shortening
1 Tsp. Soda
1/2 tsp. Salt
1 tsp. Vanilla
2 1/2 C. Flour

Cream Shortening, Sugar, Soda, Salt, Vanilla, & Eggs. Add Molasses & Flour last. Then add the boiling Water. Blend well & bake at 350 approximately 30 minutes. As soon as it comes out of the oven, cover with wax paper until cool. When cool, cover with saran wrap.
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Note: Melanie has her own update.

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