Sunday, July 13, 2008

Sunday Brunch

I said: "I can't believe we eat this well."
To which Melanie replied:
"I can't imagine everyone doesn't eat this well."
Most things on this plate
are from the Farm or Local.
Check out the 2 Jellies from this Season:
Black Raspberry (Richard made this)
and Nanking Cherry (from Sarah Saltmarsh).

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