Friday, January 8, 2010

When and Why?

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When
and
why
did
our Love Affair
with White Sugar
and High Fructose Corn Syrup
in the U.S.
begin?
Is it a Love Affair
or rather an Addiction?
Is it a substitute
for Natural Flavors
and Life Styles
which have gone
haywire?
Natural Sugars
surely
were commonplace
before:
Maple Sugar,
Honey,
Sorghum Molasses,
Local Fruits
at the Peak
of Season.
People surely
got by with less
when little
or nothing else
was to be found.
~~~~
Glinda Crawford, 2010
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