Wednesday, October 26, 2011
Both Richard and Hollis talked about memories of Popped Sorghum Grain from childhood. We didn't talk to Gerald who also was there. I wonder what memories he has of it. Apparently, a person could pop this in a skillet too.
As an aside, at this Molasses Making, Folks from the Possibility Alliance brought Cooked Sorghum Grain. They had stomped it in a bag to remove the husks around the seeds. I am going to have to get the details on this. It was really good.
Photos: Felicia Scott (Thanks, Sis!)
Posted by Butterfly Hill Farm, at 5:57 AM