Wednesday, October 26, 2011

Stuffed Peppers

Among today's projects will be the making of Stuffed Peppers. Six pounds of Ground Beef, numerous lovely Green Peppers, ripening Tomatoes from that last picking, among other farm produce are all waiting in cue.  While we will surely have Stuffed Peppers for Dinner, we will be making numerous Meals to freeze.  Yum. I suppose you could call that Crawford Fast Food.

Stuffed Peppers were a tradition from my Grandma Dora Budiselich Bloskovich, who was a Croatian immigrant to these parts around 1910.  My Father loved them.  He would often make them during the winter months when he was laid off work.  Later in the day, their aroma throughout the house will be tenderly drawing us in.

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