We're making Homemade Pizza tonight using our own recipe which was posted earlier. Rachel and Maria are joining us. All the Fresh Produce except the Onions was from right here on the Farm. The Onions were from either the Farmers' Market in Kirksville or Columbia.
This time, we included Slow-Roasted Peppers Melanie had made. This is a new Recipe for us. We have tried them at other Meals and they are yummy. The Recipe is from Deborah Madison's Local Flavors: Cooking and Eating from America's Farmers' Markets (page 175). This cookbook is a great resource for anyone wanting to eat locally and seasonally.
We just popped the Pizzas in the Oven and they should be out just in time for Rachel and Maria when they arrive about 6pm.
Photo: The Pizza is ready to go into the oven. As it often happens, we were so excited to eat it that I forgot to take a picture after it was cooked.