The 3 C's are learning how to bake with straight Whole Wheat Flour. After many decades between us of baking exclusively with the white stuff, reaching for Whole Wheat instead is quite a switch. Providing the Lead, Melanie has found a guide which seems to be giving our Family a good and solid start. When embarking on new endeavors, a trusted Guide is important:
The Cooperative Whole Grain Educational Association. (1990). Uprisings: The Whole Grain Bakers' Book. Summertown, TN: The Book Publishing Company.