Madison Area Community Supported Agriculture Coalition (MACSAC). (2004). From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce. Third Edition. Madison, Wisconsin, Jones Books.
We have found this an excellent reference to stimulate new ideas for preparing produce from the Garden. The Book begins with establishing a case for eating Locally, as well as making suggestions for Families and Individuals who wish to transition toward eating Locally. With the excellent choices available, with the increased possibilities of growing our own Food and supporting local Farmers, why would we want to eat anything else?