The Smoked Turkey is on the Grill and it is almost done. Yep, the Turkey was Free Range and raised by a Local Farmer (to the Columbia area). Richard and Melanie headed outside to gather Fixin's for Salad.
I stayed inside so that I might finish the Banana Cream Pie. It has been years and years since we have a Homemade Banana Cream From-Scratch Pie. The Crust, which I had made previously, was just waiting in the Freezer. The Raw Whole Milk was from the Cows of an Organic Farmer who lives about an hour away. Those Bananas were not local, but they were Organic. Eggs for the Pudding and the Meringue were from our very own Chickens. The whole process included licking the Pan. I saved some for Richard and Melanie. We all needed to test it, you know.